Office cuisine

Creamy cous-cous with zucchini and sweet corn

Creamy couscousFor a warm and busy day I decided to cook something fast, fresh and with a good dose of energy.

Creamy cous-cous with zucchini and sweet corn

Ingredients (4 people)

450 g of cous-cous

1 big zucchini

300 g of sweet corn

150g of creamy cheese

a bit of oil, salt and pepper

Instructions

1. Cut the zucchini in small pieces and cook it in a pan with oil for about 20 minutes

2. Cook the cous-cous.

3. Add the cooked zucchini, the sweet corn and the cheese to the cous-cous and mix it well. Season it with salt and pepper.

4. Enjoy your meal!

Mercedes

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This entry was written by yeefoodblog and published on September 5, 2013 at 12:18. It’s filed under Recipes from YEE office and tagged , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Creamy cous-cous with zucchini and sweet corn

  1. Pingback: Il Cous Cous Fest di San Vito Lo Capo. Dal 24 al 29 settembre 2013 | "Goditi la tua vacanza nel giusto relax"

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