Office cuisine

Veggies, Feta Cheese and Wholewheat Pitta

Something easy to cook up for a busy day. The heaviness of the pitta bread and flavour of the cheese makes a bunch of veggies really satisfying!
DSC01144
Ingredients (serves 3):

1 large aubergine (eggplant)
1 large courgette (zucchini)
1 red pepper (paprika)
1 teaspoon of tomato purée
100g feta cheese
6 wholewheat pitta breads

 

Steps:

1) Chop the aubergine, courgette and pepper into small pieces.

2) Fry the aubergine and courgette in a large frying pan with some good quality oil. Add DSC01143the pepper and stir until all the veggies are soft.

3) Crumble the feta and add to the pan. Add a heaped teaspoon of tomato purée and stir.

4) Gently stir the mixture for another 5 minutes until the cheese has melted a little.

5) Serve the veggies with the pitta bread.

Advertisements
This entry was written by yeefoodblog and published on October 16, 2013 at 11:58. It’s filed under Recipes from YEE office. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: