Recipes from YEE office

Veggies, Feta Cheese and Wholewheat Pitta

Something easy to cook up for a busy day. The heaviness of the pitta bread and flavour of the cheese makes a bunch of veggies really satisfying!
Ingredients (serves 3):

1 large aubergine (eggplant)
1 large courgette (zucchini)
1 red pepper (paprika)
1 teaspoon of tomato purée
100g feta cheese
6 wholewheat pitta breads



1) Chop the aubergine, courgette and pepper into small pieces.

2) Fry the aubergine and courgette in a large frying pan with some good quality oil. Add DSC01143the pepper and stir until all the veggies are soft.

3) Crumble the feta and add to the pan. Add a heaped teaspoon of tomato purée and stir.

4) Gently stir the mixture for another 5 minutes until the cheese has melted a little.

5) Serve the veggies with the pitta bread.


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