We decided to have a warm and tasty soup to celebrate the first snowfall of the winter.
1 big piece of celery root
2 medium onions
200 ml of whipping cream
1 l of vegetable broth
1 tablespoon of oil
salt and pepper
1. Cut the onions and the celery root in small pieces and cook in a pan with oil for about 15 min.
2. Prepare the vegetable broth in a pot and add the onions and celery. Cook for 15 min.
3. Add the cream, salt and pepper and mix with the blender until it has a creamy texture.