Office cuisine

Potato soup

SoupThis is a traditional potato soup from Extremadura, Spain. A very powerful soup cooked traditionally by herdsmen. It is a very easy recipe and very good for cold winter days.

Ingredients (serves 4)

4 potatoes

1 onion

1 garlic clove

1 teaspoon of parsley

Paprika (powder)

1 red paprika

1 green paprika

1 green paprika

2 leaves of laurel

100 grams of one day old bread

Olive oil


  1. Peal and cut the potatoes in slices
  2. Cut the paprika and the onion in slices
  3. Fry a bit the potatoes, paprika and onion in a pot with olive oil. Add the paprika powder.
  4. After 5 minutes add 1 l  of water and the laurel
  5. Chop the garlic and parsley. Add it to the water
  6. Chop the bread in slim slices and add it to the water
  7. Add salt to taste.
This entry was written by yeefoodblog and published on February 4, 2014 at 13:21. It’s filed under Recipes from YEE office and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Potato soup

  1. Looks splendid! I will have to give this recipe a try.

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