Office cuisine

Mexican tortilla

Mexican tortilla

mexican tortilla2

Ingredients (serves 3):

6 tortilla
2 cans black beans
1 can corn
1 box passata tomato puree
200 g onion
1 tbsp olive oil
chili paprika


1. Cut the onion in small pieces
2. Warm the olive oil in a pan and cook the onion
3. Add the beans, the corn and the passata, mix it all well and cook for 5 minutes
4. Put salt and chili
5. Roll it in a tortilla and enjoy your meal

mexican tortilla

This entry was written by yeefoodblog and published on April 24, 2015 at 14:15. It’s filed under Recipes from YEE office. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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