Ingredients (for 4 people):
-black olives as required
-extra virgin olive oil, salt, pepper as required
Wash the fennel and cut them into slices, peel the oranges and cut them into wedges, peel the two kiwi and cut them into small pieces, finally, cut also the shallot into small pieces.
Mix all fruits and vegetables in a bowl, adding the black olives too.
Dress the salad with extra virgin olive oil, salt and pepper as desired. Mix well and serve.