Office cuisine

Solyanka

img_5353Solyanka – traditional Russian meal. Each family has its own recipe and you can use fantasy and add to this recipe potatoes, tomatoes, onion, spices you like, etc. It’s easy to cook, delicious and healthy.

Ingredients:

  • 1/2 of a cabbage (or 1 small one)
  • 2 carrots
  • 3-4 tablespoons of tomato paste
  • cardamom
  • basil
  • pepper
  • salt
  • oil

Steps:

  1. Cut cabbage into thin stripes (the thinner you cut, the faster it will be cooked), and put it into frying pan with oil and salt. Fry cabbage for 15 minutes on medium heat.
  2. Grate carrots.
  3. Add carrots, tomato paste and 1/2 half a glass of warm water into pan with cabbage. Close the pan with cover and leave it for 40-45 minutes, stir it from time to time.
  4. Add your favourite spices and leave for 10 minutes more.

img_5350

Serve with white bread.

Author: Diana Podgurskaia

Advertisements
This entry was written by yeefoodblog and published on November 15, 2016 at 14:11. It’s filed under Recipes from YEE office and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: