Recipes from YEE office, Summer recipes, Vegan, Vegetarian

Tkemali sauce from Georgia, something you should try whilst you are still alive

We are saying goodbye to June and welcoming July! Summer always brings a lot of interesting fruits and vegetables. People do have different taste, but most Georgians agree that they can not imagine their lives without this sauce! A special thing is that you can use a bottling method that allows the Tkemali to be… Continue reading Tkemali sauce from Georgia, something you should try whilst you are still alive

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Articles, Ingredient facts, Recipe competition

There’s a leek in this kitchen!

You might know this one. It is the taller, greener and ‘cooler’ relative of the onion. It is not the easiest vegetable to carry in your grocery bag but it is the ingredient of many delicious recipes. And it has lots of benefits in terms of health. Since we’re well into the cold season, we introduce to you: the leek!

Autumn competition, Vegan

Mchadi with fried eggplants, spicy tomato sauce and pickled vegetables

Author: Ketevan Pasikashvili, Georgia 1. Mchadi Ingredients (for 6 servings): 400 grams of stone-ground cornmeal (preferably white), 1/4 teaspoon of salt, 1 cup of cold water (may need more depending on the cornmeal). Preparation: Add water to the cornmeal little by little so that the cornmeal becomes firm but not wet. When the dough is ready,… Continue reading Mchadi with fried eggplants, spicy tomato sauce and pickled vegetables

Autumn competition

Spelt-Pumpkin-Risotto

Author: Christiane Klemm, Germany Ingredients (4 Portions): 250g spelt (preferably soaked overnight) 350g pumpkin (Hokkaido) 1 onion 1l vegetable stock 90g shaved Parmesan rapeseed oil salt, pepper if you're feeling fancy: 4 tbsp. pumpkin seeds pumpkin seed oil Instructions: Dice the onions and sweat them a little in rapeseed oil, add the spelt. Now add… Continue reading Spelt-Pumpkin-Risotto

Autumn competition, Recipe competition

Call for autumn vegetarian recipes

We entered the last quarter of the year. Leaves on trees are slowly turning from green to yellow and red. Nature is preparing for the winter rest. Following the course of seasons we open the Autumn vegetarian recipe competition! October is also Vegetarian Awareness Month, which makes this competition all the more important. Whether you cook in your… Continue reading Call for autumn vegetarian recipes

Recipe competition, Summer recipes

Summer competition rules

The Office cuisine summer vegetarian recipe competition has started! These tasty recipes are looking for your votes:  Summer Lasagna Rolls (Italy) Papaya Chili Salad (Vietnam) Vegan Eggplant Noodles (Georgia) Competition rules: -You can read about each participating recipe by clicking on the link available with each photo in Office cuisine's Facebook album. -Check them out… Continue reading Summer competition rules